Maruxa Valdeorras Godello 2020 region_kanto Make sure there are plenty

Make sure there are plenty of chopped cornichons in the remoulade sauce

Key to this diversity are the site-specific plantings which highlight the complexity and age-worthiness of this most versatile of grapes

But over the past 50 years

The initial blend was assembled in the winter of 2018 and aged an additional three months in 73% brand new oak and 22% once used

our Pinot Grigio is the perfect complement to appetizers

Maruxa Valdeorras Godello 2020 region_kanto Make sure there are plentyWinery: "Grapes used for Maruxa Godello are a selection from our vineyards in the villages of Entoma, Regueiron, Valdemioto and O Serro. Soils in these high altitude vineyards with a 30% inclination are mostly slate. Manual harvest in cases of 15 kgs to preserve the integrity of the grape. Once the grape arrives at the winery, theyre cooled to avoid oxidation. Alcoholic fermentation takes places at controlled temperatures to ensure the wine preserves